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Thai Fish Cakes

Ingredients:

  • 500g snapper, chopped
  • 1 clove of garlic
  • 1 tsp ginger grated
  • 1 long red chilli, chopped
  • 1 stalk of lemongrass chopped
  • 3 kaffir lime leaves, chopped
  • 1 tbs coriander, chopped
  • 6 green beans, sliced
  • 2-3 tbs coconut cream

Method:

  1. Combine all ingredients in a bowl and mix.
  2. Form into 5 cm patties and refrigerate for 20 minutes.
  3. Heat 1-2 tbs peanut oil in a frypan over low-medium heat. Add fish cakes and cook for ~4 minutes on each side until golden brown.
  4. Serve with coriander as a garnish and with a squeeze of fresh lime juice.