Bella Green is an Accredited Practising Dietitian and member of the Dietitians Association of Australia (DAA), who graduated from Monash University with a Master of Dietetics in 2022. Prior to this, she completed her Bachelor of Nutrition Science degree, graduating in 2020. She has completed additional training in Nutrition Support for gut health, including the Monash FODMAP Training for Dietitians.

Bella is passionate about health and wellbeing, and loves building a genuine relationship with clients. Bella believes that nutrition affects everyone, from all stages of life, and everyone deserves individualised advice.

Bella joined the team at Peninsula Physical Health and Nutrition in 2023, where she works in both the hospital setting and private practice.

She has experience in aged care settings through clinical placements, where she was tasked with resident nutrition assessments, nutrition supplement provision, and ongoing review of patients. Bella has observed meal times at Aged Care facilities to assess delivery and presentation of meals and menu audits. 

Her areas of interest include cardiovascular health, weight loss, gut conditions including food intolerances, coeliac disease and IBS, enteral nutrition and oncology. She has a particular interest in gut health and the microbiome, as well as clinical gastrointestinal conditions.

Bella will work with each client to come up with individualised goals and management. She believes every food has a place in the diet and avoids restricting foods unnecessarily. She wants to share with and empower her clients to make real impactful behaviour changes.