This delicious meal of lamb fillets on cous cous was literally created before my eyes in just 15 minutes by my pregnant friend as I indulged in a glass of red wine and a chat.

In just 15 minutes, she marinated and cooked the Lamb fillets in Moroccan spices, poured boiling water over the cous-cous, chopped up a bowl of fresh coriander, tomatoes and red onion and then added a dollop of low fat Greek yoghurt on top.  It was a delicious, healthy and easy meal that is great for a summer night!